Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
1=3＞2=4=主线故事，两个不错，三个不太行，所以只能给三星。
这次晃得更猛了！几个短篇水平层次不齐自然是难以避免，印尼那位又拿到全场最佳。喜欢Cult片的胖友们，入股此系列不亏
虽然第三个故事和另外几个风格有点儿不统一，但是疯狂科学家改造人太cult了，画面清晰度最高反倒感觉最复古，血也舍得给，顽主的台词特别符合观看时的心情：哥们儿就喜欢俗的！老鼠人吸血鬼和守夜人都差不多吧，这个系列还是可以看看的
被新鬼影实录伤透了心，还好致命录像带还是内个味倍感欣慰。印尼老师的那个机器人的故事好喜欢啊！有血有肉有情有义，甚至还有一点感动。
最后一部录像带真的莫名搞笑，就是说临走前想让大家轻松一下吗
大部分不知道什么鬼，最好看的一个视频就是变态博士搞得人机合一，机器脑袋机械手臂，一男一女两个试验品疯狂杀人，最后女试验品杀了男试验品。
这复古高糊画质刚开始看着真挺难受，好在看会儿也就习惯了。守灵和人体实验两个故事最好，鼠人和吸血鬼一般，主线串联的那个没太整明白。总体来说还是可以满足重口味观众的，还算过瘾，血腥cult程度远远大于恐怖。
整体还凑合吧...
导演们脑子有大洞，电影里一帮人脑子有大病，我想用傻逼来形容应该不失贴切
地下黑作坊剧情够重口……但是整体还是太不知所云了
东南亚那段还可以，其他比较普通，既不新奇也不恐怖
血浆是够了，就是晃得人有点头疼，也没什么剧情，第二个守灵堂的故事还挺紧张的，其他的一般
有一部分很赛博朋克，很喜欢，其他部分都觉得很普通，总体三星。
这个系列最好的地方就在于，大多数创作者都明白，伪纪录恐怖片老生常谈的“真实性”、“临场感”都是在为乐趣服务，他们应该看重的是的是“伪”带来的娱乐性，而不是“纪录”带来的的限制性。
恐怖短片4+1，清晰度和恐怖氛围看来在一定程度上是负相关的...这一部又回归了第一部的低画质走得复古风格，反而更有味道了，第三个人体机械改造怪人生猛重口最为出彩。
第一個下水道鼠人的最喜歡，第三個科學怪人的一開始比較無聊，後面充滿快感，其他的都比較一般，尤其是最後一個，看了半天不知道說了什麼。
第一个故事还有点都市恐怖传说的味道，后面的不是用力过猛就是没怎么发力了。
够疯狂，够血腥，只是结尾稍显老套。四个单元故事里，“义肢狂魔”最精彩，好似第二部里的“魔王降世”，整体的着眼点还是在人对“异化”得恐惧，第四个故事挺鸡肋了，有些冗长，整体还可以
带滤镜的奇观大赏，哇哇冒血，手里的零食都不香了😬
印尼那个故事本来可以封神了，赛博朋克血肉之花了属于是，结果吸血鬼那个拉了胯，好喜欢印尼那个导演，第二部邪教学校那个也是他拍的，真的有点东西，这不比温子仁强？
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